Mr. Munchies Sushi

For quite some time until to this day, Mr. Munchies have been the talk of the town, famous for their sushi rolls or make your own sushi or salad. It is truly a hidden gem tucked away in a shopping arcade in Mount Lawley. Being the indecisive me, I opted to order from the menu instead, but I will definitely be back one day to customise my sushi rolls! We had the Mr Munchies Special Sushi Salad ($10.50) to start off with. It’s a combination of rocket, spinach, sushi rice, salad and chopped fresh salmon, tuna, steamed prawn served with … Continue reading Mr. Munchies Sushi


A few weeks ago I was contacted by Camille, the co-founder of VizEat. The philosophy of VizEat is to bring people from different cultures to try different food by hosts locally or at a foreign country. When I first heard about VizEat, I thought that this was a fantastic idea to bridge the gap and open our eyes to different cuisines from different cultures locally or in another country and perhaps to budding chefs out there, you can also show off your cooking skills too! So what exactly is VizEat? VizEat is an online, global community for people to share and … Continue reading VizEat

Good Food and Wine Show 2014

A few weeks ago just before the Good Food and Wine Show, I received an invitation for a guest and I to attend a pre-show cooking class with My Kitchen Rules Season 2 winners Sammy and Bella as a part of Perth’s Good Food and Wine Show. When I saw the invitation, I received it with open arms and replied with a huge YES! Matt and I arrived at Perth Convention Centre bright and early at 8.30 am to attend the cooking class at 8.45 am. We learnt how to cook Seadas, a Sardinian breakfast from scratch. Seadas are a … Continue reading Good Food and Wine Show 2014