Slurpin’ good udon noodles at Hifumiya

There may be heaps of ramen restaurants around but the best thing that has happened to Perth this year is Perth’s very first Udon noodle house, Hifumiya. Hifumiya is originated from Kurashiki, Okayama in Japan and this was where the … Continue reading Slurpin’ good udon noodles at Hifumiya

Noodle Forum

To all the noodle lovers out there, rejoice! Noodle Forum brings you tasty noodles that are made fresh daily. What is special about these noodles?  The noodles at Noodle Forum are skillfully bamboo kneaded, while using quality Australian flour and local eggs without any preservatives, colouring or artifical flavours. Drawing upon experience and skills inherited from his father, Head Chef Erich Wong makes fresh egg-based wanton noodles daily at Noodle Forum. No tricks. No shortcuts. No magic. It’s purely skill. Come down to Noodle Forum anytime and you will be able to see Chef Erich in action through glass doors. … Continue reading Noodle Forum

Malaysian Food Adventure Series #4: Ngau Kee Beef Noodle

Located in the heart of Kuala Lumpur along Jalan Tengkat Tong Shin lies Ngau Kee (Ngau in Cantonese means Ox in English) , which has been famous for its beef noodles. (There will be a signboard indicating famous beef noodles at the top, so you won’t be able to miss it) When I was growing up in Kuala Lumpur,  this was one of the places that dad would take a drive down to the city for supper. We had the Dry Beef Noodles and Beef Ball Soup. The texture of the noodle is similar to wanton noodles; topped with a … Continue reading Malaysian Food Adventure Series #4: Ngau Kee Beef Noodle