A few weeks ago just before the Good Food and Wine Show, I received an invitation for a guest and I to attend a pre-show cooking class with My Kitchen Rules Season 2 winners Sammy and Bella as a part of Perth’s Good Food and Wine Show. When I saw the invitation, I received it with open arms and replied with a huge YES! Matt and I arrived at Perth Convention Centre bright and early at 8.30 am to attend the cooking class at 8.45 am. We learnt how to cook Seadas, a Sardinian breakfast from scratch. Seadas are a … Continue reading Good Food and Wine Show 2014
Two months ago, I received some non-alcoholic Sparkling Grape Juice with thanks to Voyager Estate, Margaret River. The sparking grape juice is made with the same Estate grown grapes that are in Voyager Estate’s Shiraz and Chardonnay. Looking for a drink to enjoy minus the alcohol? The sparkling grape juice is perfect for you as a refresher, thirst quencher or an enjoyment. Crafted and made to the standards of premium wine, the grape juice is available in white and red. It was also a personal favourite of Voyager Estate’s founder, Michael Wright, who actually didn’t drink alcohol. With perfect timing, … Continue reading Voyager Estate Grape Juice
To commemorate my 100th blog post and one year anniversary since the birth of Take Me To Foodie Heaven, I decided to do something different. As the title of the post already suggests, this blog post is going to be about the best moments and memories of my food blogging journey whether it was food that was deliciously good or some experiences which I never thought that I could be a part of. There are so many good moments and memories that I wish I could share in this blog post but do check out my previous blog posts for … Continue reading The best of Take Me To Foodie Heaven
Sushia Izakaya and Bar was the latest installment at Brookfield Place this year and was new to the Perth dining scene. From hearing good reviews on Urbanspoon and through word of mouth, I have always wanted to give this place a try. So, I’ve organised a dinner to catch up with two of my friends who I have not seen in a while at Sushia. To start off, we had some edamame ($7) to share. The edamame was cooked perfectly with a hint of salt giving it a fresh, salty flavour. You can’t go wrong with ordering edamame as your … Continue reading Sushia Izakaya and Bar
I bring my dear readers some good news. I am pleased to announce that Take Me To Foodie Heaven had been awarded with a Liebster Award. What is The Liebster Award? The Liebster award is awarded to new and upcoming bloggers from fellow bloggers. It is awarded to bloggers who has less than 200 followers. “Liebster” is a German word which means sweetest, kindest, nicest, dearest, beloved, lovely etc. Naww that’s very sweet and lovely! The Liebster award aims to recognise how much effort bloggers put to produce each blog post, help bloggers to connect and to promote and spread the … Continue reading The Liebster Award
To commemorate my 50th blog post, I decided to dedicate this post to an event which I have attended almost a month ago which was Eat Drink Blog 2013. (yes, I know this is a bit late as I have been busy with uni, catching up with blog posts etc.) Eat Drink Blog is a national conference held annually to bring the Australian food and drinks blogging community together. As I have just started my blog late April this year, I was honoured to be one of the delegates for Eat Drink Blog and I have never expected myself to … Continue reading Eat Drink Blog 2013 Day 1
Why a food blog? Since I have enrolled myself into a Masters of Science Communication course this year, I feel the need to improve my writing. Not that my English is bad (English is my first language!) but I realised that there are a few areas I need to improve on such as my sentence structures. Starting a food blog is ideal eventhough it has nothing to do with science but it has definitely something to do with what I love and cannot live without: FOOD. Other than that, I have been getting requests from others to set up … Continue reading Say hello to omnomnoms.