To commemorate my 100th blog post and one year anniversary since the birth of Take Me To Foodie Heaven, I decided to do something different. As the title of the post already suggests, this blog post is going to be about the best moments and memories of my food blogging journey whether it was food that was deliciously good or some experiences which I never thought that I could be a part of. There are so many good moments and memories that I wish I could share in this blog post but do check out my previous blog posts for more! 🙂
Best of Brunch in Perth
Just because seasonal menus are awesome and so is the food and coffee too.
The smashed pumpkin here is amazing! Enough said.
Great food, good coffee and yummy cakes. That’s the reason why we are always back to Mrs S.
Best of Swan Valley Dining
Stewart’s at Brookleigh
Want to escape from the hustle and bustle of the city? Head down to Stewart’s at Brookleigh for fine food with attention to detail.
Best of Dinner in Perth
Nine Fine Food
Love love love the vibrant colours on this dish. Nine Fine Food is a must visit!
A great place to celebrate that special occasion. One of my favourites.
Lapa Brazilian Barbeque
I must admit that I am a carnivore and love my meat very much. You can’t go wrong with an endless feast of meat here for $49 per person!
Best of Malaysian Food Adventures
Nasi Lemak Tanglin
Nasi Lemak – every Malaysian’s favourite food
The first time I had a charcoal bun for a burger and I fell in love with the soft texture of the bread immediately!
Marini’s on 57
What do you get on the 57th floor of Petronas Tower 3? Creative and quality food with sky high views.
Eat Drink Blog 13 – The Australian Food Bloggers Conference
This is probably one of the events that I did not expect or see myself attending as an individual who was very new to food blogging last year. EDB13 gave me an opportunity to meet other fellow bloggers from Perth and over East and to learn more about food blogging. Oh and not forgetting the food too. What is a food bloggers conference without food? Another one of the highlights was the cocktail gastronomy workshop on the second day of EDB13, held at The Classroom. It was a good experience learning about cocktail and food matching. I had so much fun! 🙂
Lastly, I thank you all for your support and I can’t believe how far I came from just setting up a food blog for fun to work on my writing. This blog post is dedicated to my family, friends, readers (yes, that’s you reading this post and keeping up with my updates!) and my lovely guest bloggers who have contributed to Take Me To Foodie Heaven. Thank you all for your support and here’s to more foodie adventures to come! 🙂 Love, Mel.