Last weekend, we were invited to try Fremantle’s newest crowd funded-restaurant, Kazoomies Feel Good Food, located at the harbour-side of E-Shed Markets. The owner/chef behind Kazoomies is Israeli-born chef Nimrod Kazoom. At Kazoomies, the food served are inspired by North … Continue reading Where tradition meets innovation at Kazoomies
After visiting Wentworth Falls during our Blue Mountains adventure, it was time for lunch. During our tour, we had the opportunity to enjoy our lunch break at the little town of Leura. After walking past a few cafes and having a browse at their menus, we decided to have lunch at a cafe called Zest. Zest is both a restaurant and cafe which specialises in Middle Eastern and Mediterranean styles of cooking. As it was a bit chilly and rainy, the three of us decided to order Shakshukas for lunch. I had the Shakshuka with Chorizo ($18). The Shakshuka consists … Continue reading Zest Leura
I hardly travel to Fremantle unless it is for seafood or fish and chips. I realised that Fremantle is not only the home to seafood or fish and chips but it is also the home to many rustic, hip and chic cafes. Bread In Common is one of them. With the hanging lightbulbs, its rustic outlook and the long communal tables, it is definitely worth one’s visit. No reservations are required and walk-ins are perfectly fine. Bread in Common on the outside Bread in Common on the inside When you are at Bread In Common, you can’t leave without ordering the … Continue reading Bread In Common
Take me to foodie heaven 