Malaysian Food Adventures #17: FIQS Gastronomy

Yes yes yes, I think FIQS Gastronomy is what the suburb of SS19 needs! Food, Innovation, Quality is what the acronym of FIQ stands for and has already lived up to it. The chef/owner of FIQS is Syafiq. Drawing upon his learning experience from the Johnson and Wales Culinary School to work experience at pubs, burger joints, cafes, hotels in America and training with a best chef in the world holding 3 Michelin Stars, Syafiq brings affordable and quality food to FIQS which will tantalise your tastebuds. To start off our dinner at FIQS, mum and I had the Roasted … Continue reading Malaysian Food Adventures #17: FIQS Gastronomy

Malaysian Food Adventures #8: Marini’s on 57

Marini’s on 57 is sky high dining at its finest. We finally reached Level 57, the highest floor of Menara 3 Petronas. The doors to the lift opened and we were ushered to our table next to the glass window with views over the city of Kuala Lumpur. It was one of the best views of the city one can get. The complimentary Amuse Bouche was presented as an ornament, hung on the bonsai tree where¬†kalamata olives were coated with a combination of basil leaves and parmesan cheese. The Amuse Bouche Complimentary Bread For the Entree, I had the Tartar … Continue reading Malaysian Food Adventures #8: Marini’s on 57