Malaysian Food Adventures #17: FIQS Gastronomy
Yes yes yes, I think FIQS Gastronomy is what the suburb of SS19 needs! Food, Innovation, Quality is what the acronym of FIQ stands for and has already lived up to it. The chef/owner of FIQS is Syafiq. Drawing upon his learning experience from the Johnson and Wales Culinary School to work experience at pubs, burger joints, cafes, hotels in America and training with a best chef in the world holding 3 Michelin Stars, Syafiq brings affordable and quality food to FIQS which will tantalise your tastebuds. To start off our dinner at FIQS, mum and I had the Roasted … Continue reading Malaysian Food Adventures #17: FIQS Gastronomy
