Recently, I was invited to the launch of Sunday sesh, PJ Sundays at Cott and Co Fish Bar at Cottesloe. Nothing beats sipping French Champagne, Perrier-Jouet while enjoying freshly shucked oysters overlooking the Indian Ocean at the end of the day with a beautiful sunset. During the event, we learnt about the history and extravagance of the French Champagne from Julien Marteau, champagne expert from House of Perrier-Jouet. The champagne was lovely – it was light, bubbly, fruity and very easy to drink. It’s perfect for a warm summers day and as a celebratory drink. When pairing with food, the … Continue reading Launch of PJ Sundays at Cott and Co