Recently, I was invited to the launch of Sunday sesh, PJ Sundays at Cott and Co Fish Bar at Cottesloe. Nothing beats sipping French Champagne, Perrier-Jouet while enjoying freshly shucked oysters overlooking the Indian Ocean at the end of the day with a beautiful sunset. During the event, we learnt about the history and extravagance of the French Champagne from Julien Marteau, champagne expert from House of Perrier-Jouet.
The champagne was lovely – it was light, bubbly, fruity and very easy to drink. It’s perfect for a warm summers day and as a celebratory drink. When pairing with food, the champagne complements best with seafood, especially oysters.
Apart from sipping the Perrier-Jouet champagne and enjoying freshly shucked oysters, we were also treated to a range of delicious canapes that tantalised our tastebuds from the Cott and Co kitchen which makes a great match with the champagne.
I would like to thank Caitlin and Zara for the invitation to attend the launch of PJ Sundays at Cott and Co and Julien Marteau from the House of Perrier-Jouet for sharing his us about his passion for all things champagne. And also, to the team at Cott and Co for the delicious oysters and canapes.