Tiisch

Located in the heart of Perth CBD at the corner of Hay and Milligan Street is Tiisch. The interior of Tiisch is gorgeous with high ceilings being located in a heritage building along with lush indoor plants and cascading vines. It’s simple and yet minimalistic.

On our off day, Elwyn and I decided to visit Tiisch. Elwyn had the butterfield beef rib with roasted eggplant mash and greenworld revolution vegetables ($26). The beef rib was deliciously tender, falling off the bone. It’s a texturally well balanced dish where the light and subtle flavours of the roasted eggplant mash complements well with the heavy textures of the beef rib.

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I had the Orecchiette pasta with local mushrooms, brussel sprouts, leek veloute and parmigiano-reggano ($19). If you love both pasta and cheese together, this is the dish for you. There’s a lovely combination of earthy flavours from the mushrooms with the perfect amount of cheesy textures which blends well with the al dente orecchiette pasta.

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With great food, warm and friendly service and a gorgeous space, Tiisch is definitely one cafe that is not to be missed. Yes, I am looking forward to returning soon!

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Tiisch  Menu, Reviews, Photos, Location and Info - Zomato

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