Month: April 2014

Breakfast, Brunch, Dinner, LunchLeave a comment

Malaysian Food Adventures #19: Jibby and Co

melaniecheah

If you happen to be around Empire Shopping Gallery at Subang Jaya lately, I am sure you will notice a new glass building which looks like a greenhouse outside. This new little building is home to cafe and restaurant, Jibby and Co which has been opened for more than a month now. Yes, residents of Subang Jaya will be pleased to hear that they no longer have to travel to Bangsar or Mont Kiara to get a lovely atmosphere and food. The concept of Jibby and Co reminds me of a lot of cafes that I have been to while … Continue reading Malaysian Food Adventures #19: Jibby and Co

Japanese2 Comments

Malaysian Food Adventures #18: Rakuzen at Oasis Damansara

melaniecheah

    Since it is the Lenten season, the meat free Fridays continue until Lent is over. The parents and I decided to have Japanese for dinner and we managed to catch up with my bestie too! We decided to have dinner at Rakuzen at Oasis Damansara because the place is so pretty at night, with lights floating on the pond while its surroundings are restaurants. If you haven’t been to Oasis Damansara, I highly recommend you to check it out. Back in the days when I was still living in KL, my family and I used to dine in … Continue reading Malaysian Food Adventures #18: Rakuzen at Oasis Damansara

Brunch, Contemporary, Dinner, LunchLeave a comment

Malaysian Food Adventures #17: FIQS Gastronomy

melaniecheah

Yes yes yes, I think FIQS Gastronomy is what the suburb of SS19 needs! Food, Innovation, Quality is what the acronym of FIQ stands for and has already lived up to it. The chef/owner of FIQS is Syafiq. Drawing upon his learning experience from the Johnson and Wales Culinary School to work experience at pubs, burger joints, cafes, hotels in America and training with a best chef in the world holding 3 Michelin Stars, Syafiq brings affordable and quality food to FIQS which will tantalise your tastebuds. To start off our dinner at FIQS, mum and I had the Roasted … Continue reading Malaysian Food Adventures #17: FIQS Gastronomy

BurgersLeave a comment

Alfred’s Kitchen

melaniecheah

Think 50s style burger joints. Imagine devouring your burger by the bonfire on a cold winter night. Yep, you get the picture. If you haven’t been to Alfred’s before, that is what you get. Since 1946, Alfred’s Kitchen has been an institution for their burgers and their legendary pea and ham soup. When you go to Alfred’s, be prepared for a crowd or long queues during the peak hours. (Yes, it is that popular!) Usually the wait is around 30 minutes, which depends on how busy it is. Alfred’s Kitchen may not be a proper sit down style restaurant with … Continue reading Alfred’s Kitchen