Recently, I was Invited by Lee the owner of Le Vietnam to sample the Turkey and Cranberry Banh Mi which is soon to join the range of Banh Mis offered by Le Vietnam. It has been a while since I was back to Le Vietnam and was excited to try the new Turkey and Cranberry Banh Mi.
The turkey and cranberry banh mi was delicious and fresh in flavour. There was a lovely combination of sweet and savoury flavours from the cranberry sauce and turkey, making it a great complement with each other. Feels like Christmas in a Banh Mi! The bread was top notch – soft and fluffy in the inside with a crusty outside giving you a crunch with every bite.
Turkey and Cranberry Banh Mi
Apart from having the turkey and cranberry banh mi, I also had the Steamed Minced Pork Bun, a Vietnamese style Pork Bun. The bun was light and fluffy on the outside and the minced pork filling was flavoursome. Together with the Sriracha sauce at the side, eating it together with the pork buns will give you a lovely chilli kick. I also ended up taking away four pork buns for my pre-BodyCombat fuel later that evening. To complement, the banh mi and steamed minced pork bun, I had a Vietnamese Coffee which was smooth, flavoursome and aromatic. It’s definitely one of the best Vietnamese Coffee in Perth!
Steamed Minced Pork Bun
I would like to thank Lee for inviting us over to try out the new Turkey and Cranberry Banh Mi. I am sure that it will be a hit among customers. Oh and don’t forget to also check out the other banh mis offered at Le Vietnam. I hear their Coca-Cola Marinated Chicken Banh Mi is a hit too!