A revisit at Le Vietnam for the Turkey and Cranberry Banh Mi

Recently, I was Invited by Lee the owner of Le Vietnam to sample the Turkey and Cranberry Banh Mi which is soon to join the range of Banh Mis offered by Le Vietnam. It has been a while since I was back to Le Vietnam and was excited to try the new Turkey and Cranberry Banh Mi. The turkey and cranberry banh mi was delicious and fresh in flavour. There was a lovely combination of sweet and savoury flavours from the cranberry sauce and turkey, making it a great complement with each other. Feels like Christmas in a Banh Mi! … Continue reading A revisit at Le Vietnam for the Turkey and Cranberry Banh Mi

The Little Pantry

On a Saturday morning, we decide to head to The Little Pantry at Shenton Park for brunch. When we arrived, the cafe was busy but at the same time, we were also lucky to be able to find ourselves a table by the window. We started off our brunch by having coffee. Dad enjoyed his Latte and thought that it was smooth, aromatic and creamy. I had the Brioche French Toast ($15) which comprises of nutella, buttermilk caramel strawberries, vanilla ice cream and pistachio. The french toast was perfect – it was soft and fluffy inside and crisp on the … Continue reading The Little Pantry

Cocina Bandito

Last night, I attended the launch of Cocina Bandito, a pop-up bar at 140 William. Cocina Bandito is brought to you by the people behind The Classroom Bar and is expected to be around for two to three months. With bright popping colours, cuban beats and rhythms, the Cuban bar is bursting with character and personality. I have never had Cuban food before and was excited to see what is being served at Cocina Bandito. We started with cocktails to kick start the event. My guest, Jess had the summery mojito and I had the minty mojito. I tried both … Continue reading Cocina Bandito

May Street Larder

Last week, I was invited to the launch of May Street Larder in East Fremantle, a few days before its opening. Surrounded by glass windows, the place is full of light. It was new, bright and airy. May Street Larder is brought to you by the men behind Bib and Tucker; olympic swimmer Eamon Sullivan and Head Chef Scott Bridger. Apart from serving good food, May Street Larder has an in-house larder-style deli that stocks homemade preserves, pickles and cured meats while keeping on trend with raw, vegan and paleo food with a changing menu. May Street Larder also adopts … Continue reading May Street Larder

Edosei

On a Thursday evening, I decided to catch up with a few of the girls from uni for dinner at Edosei. Edosei is a Japanese restaurant located along Barrack Street in the city. Edosei takes their freshness of the fish seriously as their fish is air flown directly from Melbourne. As we had a large group, we decided to share a few dishes for dinner. To start we had the Radish salad ($18). The radish salad was fresh and light in flavour. It also has a lovely punch of acidity. A great dish for hot, warm summer days. We also had … Continue reading Edosei