Yesterday, Matt and I attended the launching of the Brioche Line at V Burger Bar’s Blogger Nite along with other Perth bloggers at V Burger Bar Floreat Forum. When we arrived, there was a long table set up specially for guests with roses and candles as decorations in the middle. Together with champagne and wine to start off, it was a celebration to launch the brand new brioche line. During the night, we mingled around with the shareholders and also got to know a little bit about V Burger Bar. We also took the time to get to know and have a chat with bloggers, Yoshika from Everyday Weekends and Shaun from Perth Food Review. Be sure to check out their blogs too!
To start off, we had the Deep Fried Haloumi with Tomato Relish and Crumbed Mushroom with Spicy Mayo. The Haloumi was deep fried to perfection. With one bite, you can taste the melted cheesy textures of the haloumi with a crisp finish. Another winner on the table was the Crumbed Mushrooms. Once again, it was deep fried to perfection making it crispy and crunchy with a little hint of spicy from the spicy mayo. So tasty.
Deep Fried Haloumi
Crumbed Mushrooms with Spicy Mayo
For our mains, we had a choice of three burgers to choose from – Americana, Space Mushroom and Piggy Back featuring the brioche as the burger bun. Each burger was served with battered chips and aioli. Matt had the Piggy Back which consists of off the bone pork ribs, house BBQ sauce, pickled jalapenos, aioli, coleslaw and crispy onion ring. I tried a quarter of Matt’s Piggy Back and it was great! The pork ribs were soft and tender with a hint of smoky-ness from the BBQ sauce. The coleslaw and pickled jalapenos also gave a hint of freshness to the burger.
I had the Americana which consists of grilled prime beef patty, melted cheddar, pickle, mesculin mix, red onions, tomato, aioli and house relish. I loved it! The grilled beef patty was juicy and tender. Oh and the melted cheddar on the beef patty just melts in your mouth. So delicious.
But what actually makes this brioche line burgers so special? You guessed right! It’s the brioche. The sweetness of the brioche complements the saltiness of the ingredients in the burger well, giving it a well balanced flavour. Apart from that, the bun was soft, delicate and fluffy too. Well done V Burger Bar, you have definitely took gourmet burgers to the next level!
The Piggy Back
Space Mushroom (cheese filled crumbed mushroom, spicy mayo, mesculin mix,tomato and red onions)
After our burgers, we were so full and satisfied. Apart from the delicious and satisfying food served during the launch, we had a great night getting to know others and mingling around. When we left, we were also presented with a Thank You gift for attending the launch which comprises of Dark Chocolate Brownies, Colombian Jacoba Coffee, Earl Grey Tea and a Twenty Dollars V Burger Bar Voucher. The Dark Chocolate Brownies were heavenly and decadent. A perfect and sweet finish to a great night! Would really love to see V Burger Bar selling these brownies one day 🙂
Thank You Gift from V Burger Bar
To finish, Matt and I would like to thank V Burger Bar for inviting us to try the burgers from the new brioche line. We would like to also thank V Burger Bar for the warm and welcoming hospitality. We really had a great time and was very full after. I really hope the new brioche line will be successful and popular to customers looking to try something new. The brioche line will be available from this Friday onwards at both V Burger Bar’s Floreat and Victoria Park stores.
Disclaimer: Take Me To Foodie Heaven was invited to attend V Burger Bar’s launching of the new brioche line.